A table set with hands reaching for food in a restaurant setting.

Our FOOD MENU

From pub fare to tacos, we have it all at Crux! Check out our pub menu below or check out our food cart friends.

Shareables

Classic Pretzel
Soft pretzel topped with salt & parmesan served with beer cheese, beer mustard, and bread & butter pickles
$12.00
Nacho
Tortilla chips, pulled pork, pickled jalapeno and onion, corn and black bean salsa, beer cheese, cotija, cilantro jalapeno crema, with cilantro and a lime
$19.00
Whipped Feta Dip
Whipped feta, topped with walnuts, hot honey & chili crisp. Served with warm naan bread & veggies
$16.00
Project Board
charcuterie board with salami, capicola, smoked gouda, cheddar, dried apricots, bread & butter pickles, honey crisp apple, beer mustard, warm naan bread
$18.00
Eloté Corn Ribs
Corn "Ribs" grilled & basted in Ancho Chili Butter. Topped with Smokey Crema, Cotija & Cilantro with a side of Limes & Pickled Red Onion
$13.00
Chips
Kettle chips
$3.00

Salads

Chopped Southwest Chicken Salad
Iceberg lettuce, spicy black bean & corn salsa, shredded chicken, guacamole, cheddar, tortilla strips, cherry tomatoes, red onion with cilantro-lime dressing
$16.00
CRUX Caesar
Chopped romaine, pesto tossed chicken, dried cranberry, pecans, tossed with caesar, topped with croutons and shaved parm
$17.00
Spinach Salad
Mixed greens, cucumber, tomato, roasted delecata squash, spouts and croutons with choice of dressing
$16.00
Caesar
Chopped romaine, caesar dressing, grated parmesan & croutons, served with a lemon wedge
$13.00
Half Caesar
$7.00

Handhelds

The Carver
Sliced turkey, whipped jalapeño-cranberry spread, tomato, alfalfa sprouts, arugula & candied bacon on multi-grain bread
$18.00
The Italian
Pepperoni, ham, salami, tomatoes, banana peppers, havarti cheese, red onion, mayo and house-made italian dressing on a hoagie - served hot or cold
$17.00
Chicken Bacon Ranch Sliders
Marinated Chicken Thighs, Bacon, Ranch, mixed with Celery, Green Onion, Cheddar & Pickled Red Onion
$15.00
BBQ Pulled Pork Sliders
3 PCT Porter BBQ Pulled Pork Sliders topped with slaw & Pickled Jalapeño. Served on Brioche Slider Buns
$15.00
Crux Club
Turkey, Ham, Bacon, Cheddar, & Provolone with LTO stacked high on Sourdough. Served with a pickle spear.
$18.00

Soup

Beef & Bean Chili
Seasoned beef, kidney beans, pinto beans, jalapeno, bell pepper, fire roasted tomato and malty beer, topped with sour cream, cheddar cheese, and green onion

Kids

Ham N' Cheese
Ham and American Cheese on white bread. Served hot with a side of chips
$7.00
PB&J
Peanut butter and jelly on white bread, served with a side of chips
$6.00
The Kid's Board
Cheese, crackers, pepperoni, fresh fruit & veggies with ranch dip
$9.00
Walkin' Nacho
Pulled pork, cheese sauce, lettuce served in a bag of fritos
$8.00
Kid's CBR Slider
Single Chicken Bacon Ranch Slider with a side of chips
$7.00

Sweets

Dessert Pretzel
Baked with butter, dusted with sweet cinnamon and finished with powdered sugar. Served with a side of house-made Bavarian sweet cream.
$10.00
Basque Cheesecake
Topped with seasonal fruit
$11.00
Dessert Flight
Hazelnut Cheesecake Dip, Chocolate Chip Cookie Dip, Waffle Cone pieces, Pretzels, Oreos & Strawberries
$12.00
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Our Food Trucks

Logo of El Sancho restaurant in Bend, OR featuring a cartoon character.

El Sancho

El Sancho Taco Shack At Crux is one of Bend’s favorite casual food-cart stops, serving Mexican street food from the lawn at Crux. Known for its laid-back outdoor atmosphere, the cart blends Pacific Northwest brewery culture with authentic taco-shop energy, making it a popular post-hike and sunset destination for both locals and visitors.


Hours:

12PM-8PM Sunday - Thursday

12PM-9PM Friday & Saturday

Logo of Red Road Pizza Co. featuring mountains and a sun with pizza.

Red Road Pizza

Red Road Pizza Company is a laid-back Central Oregon pizza spot known for its handcrafted pies, homemade dough and sauce, and food-cart roots. Originally launched in 2016 by Chad and Tessa Colley, the business takes its name from the historic “Red Road” — the old red-cinder Cascade Lakes Highway that once cut through the Deschutes National Forest.


Hours:

12PM-8PM Thursday - Monday


Logo of Red Road Pizza Co. featuring mountains and a sun with pizza.

Alpine Smash Burger

Alpine Smash Burger is part of Bend’s growing smash-burger scene, serving up crisp-edged burgers with a simple, comfort-food approach that fits naturally into Central Oregon’s casual food-cart culture. Known for thin patties smashed on a hot griddle for maximum caramelization, the burgers lean classic: melty American cheese, soft buns, grilled onions, pickles, and house sauce done right.


Hours:

12PM-8PM Everyday


Logo of Red Road Pizza Co. featuring mountains and a sun with pizza.

A Broken Angel

A Broken Angel is one of Bend’s standout vegan food carts, known for chef-driven comfort food that appeals to vegans and non-vegans alike. Founded in 2016 by Chef Richard Hull and Barbara Troyer, the cart focuses on organic, scratch-made New American cuisine with Southern and Mexican influences — all without relying on mock meats.


Hours:

11AM-7PM Tuesday - Thursday

10AM-7PM Friday & Saturday

10AM-5PM Sunday


Logo of Red Road Pizza Co. featuring mountains and a sun with pizza.

Mountain Mahalo Shave Ice

Serving up tropical flavors with a Central Oregon twist, Mountain Mahalo Shave Ice has quickly become one of Bend’s favorite warm-weather food carts. The family-owned business blends Hawaiian shave ice culture with Bend’s outdoor lifestyle, creating colorful, island-inspired treats that fit perfectly after a hike, brewery stop, or summer concert.


Hours:

12PM-9PM Everyday



Brunch Bevys

Bloody Mary
Vodka + House Bloody Mix
$4.00
Bloddy Maria
Tequila + House Bloody Mix
$4.00
Screwdriver
Vodka + OJ
$12.00
CRUX-a-Mimosa
BIG Mimosa + OJ, Cranberry OR Pineapple
$12.00
Prosecco
$10.00