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Crux Fermentation Project
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BBQ Pulled Pork Sliders (3)
BBQ Pulled Pork Sliders (3)
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3 PCT Porter BBQ Pulled Pork Sliders topped with slaw & Pickled Jalapeño. Served on Brioche Slider Buns, served with a side of bread & butter pickles
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Crux Fermentation Project Location
(541) 385-3333
50 SW Division St, Bend, OR 97702
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