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Crux Fermentation Project
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Crux Club
Crux Club
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Turkey, Ham, Bacon, Cheddar, & Provolone with mayo, lettuce, tomato, onion, b&b pickles stacked high on Sourdough. Served with 2 dill pickle spears.
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Crux Fermentation Project Location
(541) 385-3333
50 SW Division St, Bend, OR 97702
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